| 000 | 00773nam a2200205u 4500 | ||
|---|---|---|---|
| 001 | 00788163 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101531.0 | ||
| 008 | 850725s1985 ne a b 10110 eng | ||
| 020 |
_a0444995447 (U.S. : set) : _c$185.00 (est.) |
||
| 111 | 2 | 0 |
_aISF Congress _n(16th : _d1983 : _cBudapest, Hungary) |
| 245 | 1 | 0 |
_aFat science 1983 : _bproceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / _cedited by J. Holl o ; associate editors, M. Keltai, M. Jer anek, D. T orley. |
| 260 | 0 |
_aAmsterdam : _bElsevier, _cc1985. |
|
| 300 |
_a2 v. : _bill. ; _c25 cm. |
||
| 490 | 1 |
_aDevelopments in food science ; _v11, pt. A-B |
|
| 650 | 0 | _aOils and fats. | |
| 700 | 1 | 0 | _aHoll o, J anos. |
| 830 | 0 |
_aDevelopments in food science ; _v11. |
|
| 942 | _2ddc | ||
| 999 |
_c44165 _d44165 |
||