| 000 | 01162nam a2200325u 4500 | ||
|---|---|---|---|
| 001 | 01014803 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101517.0 | ||
| 008 | 930426c1986 it a b 00000 eng | ||
| 010 | _a93023022 | ||
| 020 | _a9251023999 | ||
| 090 | 0 | _b664.07/M294 | |
| 245 | 0 | 0 |
_aManual of food quality control, 7 : _bfood analysis : general techniques, additives, contaminants and composition / _cprepared by FAO of the United Nations and Swidish International Development Authority. |
| 260 | 0 |
_aRome : _bFAO, _cc1986. |
|
| 300 |
_aix, 238 p. : _bill. |
||
| 440 | 0 |
_aFAO Food and nutrition paper ; _v14/7 |
|
| 504 | _aIncludes bibliography. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood _xQuality control. |
|
| 650 | 0 |
_aFood _xAnalysis _xLaboratory manuals. |
|
| 650 | 0 |
_aFood _xAnalysis _xLaboratory techniques. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aFood additives. | |
| 650 | 0 | _aFood contaminants. | |
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 710 | 2 | 0 |
_aSweden. _bStyrelsen for internationell utveckling |
| 740 | 0 | 1 | _aFood analysis. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a062453 |
| 999 |
_c43742 _d43742 |
||