| 000 | 00760nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 00313513 | ||
| 003 | PWmBRO | ||
| 005 | 20240602094940.0 | ||
| 008 | 821020s1980 nyua 0011 eng l | ||
| 082 | 0 | 0 | _a641.5951 |
| 090 | 0 | 0 | _b641.5951/H763c |
| 100 | 1 | 0 | _aHom, Ken |
| 245 | 1 | 0 |
_aChinese technique _ban illustrated guide to the fundamental techniques of Chinese cooking _cKen Hom, with Harvey Steiman _fphotographs by Willie Kee |
| 260 | 0 | 0 |
_aNew York _bSimon and Schuster _cc1980 |
| 300 | 0 | 0 |
_a345 p. _bill. _c29 cm |
| 500 | 0 | 0 | _aIncludes index |
| 595 | 0 | 0 | _a0671253476 |
| 650 | 0 | 0 | _aCookery, Chinese |
| 700 | 1 | 0 | _aSteiman, Harvey |
| 700 | 1 | 0 | _aKee, Willie |
| 942 | _2ddc | ||
| 994 | _a001002356 82307 0001 | ||
| 999 |
_c4353 _d4353 |
||