000			00853nam a2200205u 4500
001			00761745
003			PWmBRO
005			20240602101448.0
008			850715s1986 enka b 00100 eng
020			_a0853343985 : _c40.00
245	0	0	_aInteractions of food components : _ban industry university co-operation symposium / _corganised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985 ; edited by G.G. Birch and M.G. Lindley.
260	0		_aLondon : _bElsevier Applied Science Publishers ; _cc1986.
300			_axi, 343 p. : _bill.
650		0	_aFood _xAnalysis.
650		0	_aFood industry and trade.
700	1	0	_aBirch, G. G. _q(Gordon Gerard)
700	1	0	_aLindley, M. G.
710	2	0	_aNational College of Food Technology. _bDept. of Food Technology.
942			_2ddc
999			_c42976 _d42976