| 000 | 00776nam a2200205u 4500 | ||
|---|---|---|---|
| 001 | 00792586 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101448.0 | ||
| 008 | 170688s1987 enk eng | ||
| 090 | _b641.1/F686 | ||
| 245 | 0 | 0 |
_aFood emulsions and foams : _bbased on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / _cEdited by Eric Dickinson. |
| 260 |
_aLondon : _bThe Royal Society of Chemistry, _c1987. |
||
| 300 |
_aviii, 290p. : _bill. |
||
| 440 | 0 | 0 | _aSpecial publication no.58. |
| 650 | 0 | 0 |
_aFood _xColloid contents |
| 700 | 1 | 0 | _aDickinson, Eric |
| 710 | 2 | 0 | _aRoyal Society of Chemistry. Food Chemistry Group |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 061 434 |
| 999 |
_c42967 _d42967 |
||