| 000 | 00827nam a2200277u 4500 | ||
|---|---|---|---|
| 001 | 00702897 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101438.0 | ||
| 008 | 841228s1985 ctua b 00010 eng | ||
| 020 |
_a0870554700 : _c$18.00 (est.) |
||
| 039 | 0 |
_a2 _b3 _c3 _d3 _e3 |
|
| 050 | 0 |
_aTX354 _b.D48 1985 |
|
| 082 | 0 | _a641�19 | |
| 090 | 0 | _b641.3/D495d/1985 | |
| 100 | 1 | 0 | _aDevine, Marjorie M. |
| 245 | 1 | 0 |
_aDimensions of food : _ban introductory laboratory manual / _cMarjorie M. Devine, Marcia H. Pimentel. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aWestport, Conn. : _bAVI Pub. Co., _cc1985. |
|
| 300 |
_axv, 251 p. : _bill. |
||
| 650 | 0 |
_aFood _xLaboratory manuals. |
|
| 650 | 0 |
_aNutrition _xLaboratory manuals. |
|
| 650 | 0 |
_aCookery _xLaboratory manuals. |
|
| 700 | 1 | 0 | _aPimentel, Marcia. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 052 842 |
| 999 |
_c42697 _d42697 |
||