| 000 | 00968nam a2200217u 4500 | ||
|---|---|---|---|
| 001 | 00815187 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101351.0 | ||
| 008 | 890405 1986 it a d 01 00 eng | ||
| 010 | _a 44041197 | ||
| 090 | _a664.06/J74s/1986 | ||
| 111 | 1 | 0 |
_aJoint FAO/WHO Expert Committee on Food Additives; _n(30th : _d1986 : _cRome) |
| 245 | 1 | 0 |
_aSpecifications for identity and purity of certain food additives : _bantioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986 |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1986. |
||
| 300 |
_aix, 152 p. : _bill. |
||
| 440 |
_aFAO food and nutrition paper; _vno.37 |
||
| 650 | 0 |
_aFood additives _xSpecifications. |
|
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 059 226 |
| 999 |
_c41343 _d41343 |
||