| 000 | 00687nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00029831 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101349.0 | ||
| 008 | 940427s1985 nyua b 00100 eng | ||
| 020 | _a0824772717 | ||
| 245 | 0 | 0 |
_aFood chemistry / _cedited by Owen R. Fennema. |
| 250 | _a2nd ed., rev. and expanded. | ||
| 260 | 0 |
_aNew York : _bM. Dekker, _cc1985. |
|
| 300 |
_ax, 991 p. : _bill. |
||
| 490 | 1 |
_aFood science and technology ; _v15 |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | 0 | _aFennema, Owen R. |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v15. |
|
| 942 |
_2ddc _01 |
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| 999 |
_c41290 _d41290 |
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