| 000 | 01092nam a2200265u 4500 | ||
|---|---|---|---|
| 001 | 00837989 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101323.0 | ||
| 008 | 890710n xnaa t 10000 eng u | ||
| 010 | _a89070088 | ||
| 020 | _a0959744185 | ||
| 090 | _b363.1/92909/94/D536 | ||
| 245 | 0 | 0 |
_aDiagnosis of spoilage in canned foods and related products / _cedited by K.A. Buckle. |
| 260 | 0 |
_aN.S.W. : _bFood Microbiology Group, AIFST ; _bCSIRO Division of Food Research ; _bUNSW School of Food Science and Technology, _c[1985?] |
|
| 300 | _a1 v. (various pagings) | ||
| 650 | 0 |
_aCookery (Canned food) _xStudy and teaching. |
|
| 650 | 0 |
_aCanned foods _xStudy and teaching. |
|
| 650 | 0 |
_aFood contamination _zAustralia. |
|
| 700 | 1 | 0 | _aBuckle, K.A. |
| 710 | 2 | 0 |
_aAustralian Institute of Food Science and Technology. _bFood Microbiology Group. |
| 710 | 2 | 0 |
_aCommonwealth Scientific and Industrial Research Organization (Australia). _bDivision of Food Research. |
| 710 | 2 | 0 |
_aUniversity of New South Wales. _bSchool of Food Science and Technology. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 057 988 |
| 999 |
_c40510 _d40510 |
||