| 000 | 01504nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 1074550611 | ||
| 003 | OCoLC | ||
| 005 | 20240925091043.0 | ||
| 007 | ta | ||
| 008 | 161222s19uu xx 00 eng d | ||
| 020 |
_a9789251059159 _q(paperback) |
||
| 022 | _a0259-2916 | ||
| 040 |
_aOCoLC _beng _erda _cOCoLC _dPUMLC |
||
| 082 | _a664.024 | ||
| 110 | 1 | 0 |
_aCodex Alimentarius Commission. _912864 |
| 245 | 1 | 0 |
_aFoods derived from modern biotechnology / _cCodex Alimentarius Commission. |
| 250 | _a2nd ed. | ||
| 264 |
_aRome : _bFAO of the United Nations, _c2009. |
||
| 300 |
_a76 pages ; _c25 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
||
| 440 | 0 |
_aCodex alimentarius _912865 |
|
| 520 | _aSummary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. Back cover. | ||
| 650 | 0 |
_aFood _xBiotechnology. _94056 |
|
| 650 |
_aGenetically modified foods. _912866 |
||
| 650 |
_aBiotechnology. _911051 |
||
| 710 | 2 | 0 |
_aJoint FAO/WHO Standards Programme. _912867 |
| 710 | 2 | 0 |
_aFood and Agriculture Organization of the United Nations. _92675 |
| 710 | 2 | 0 |
_aWorld Health Organization. _912868 |
| 856 | 4 | _uhttp://www.codexalimentarius.net | |
| 942 |
_2ddc _cBK _kVF 664.024 _mC669 _n0 |
||
| 999 |
_c3932 _d3932 |
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