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|---|---|---|---|
| 001 | 00349569 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101225.0 | ||
| 008 | 830523s1982 enka a o1010 eng l | ||
| 090 | 0 | 0 | _b664.06/G974 |
| 245 | 0 | 0 |
_aGums and stabilisers for the food industry _binteractions of hydrocolloids _bproceedings of an international conference, held at Clwyd, Wales, July 1981 _cedited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams |
| 260 | 0 | 0 |
_aOxford _aNew York _bPergamon Press _c1982 |
| 300 | 0 | 0 |
_axii, 409 p. _bill. _c26 cm. |
| 440 | 0 | 0 |
_aProgress in food and nutrition science _vv. 6 |
| 595 | 0 | 0 | _a0080268439 |
| 650 | 0 | 0 | _aColloids |
| 650 | 0 | 0 | _aFood additives |
| 700 | 1 | 0 | _aPhillips, Glyn O. |
| 700 | 1 | 0 | _aWedlock, David J. |
| 700 | 1 | 0 | _aWilliams, Peter A. |
| 710 | 3 | 0 | _aInternational Conference on "Gums and Stabilisers for the Food Industry" (1981 : Clwyd) |
| 942 | _2ddc | ||
| 992 | 0 | 2 | _a2 copies |
| 994 | 0 | 2 |
_aT1001 010 332 _bT1001 055 617 |
| 999 |
_c38842 _d38842 |
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