| 000 | 00689nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 00326887 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101213.0 | ||
| 008 | 821109s1982 enka o0011 eng u | ||
| 082 | 0 | 0 |
_a576 _b.163 |
| 090 | 0 | 0 | _b576.163/D489 |
| 245 | 0 | 0 |
_aDevelopments in food microbiology. _g1 _cedited by R. Davies |
| 260 | 0 | 0 |
_aLondon _bApplied Science Publishers |
| 300 | 0 | 0 |
_av. <1-2 > _bill. _c25cm |
| 440 | 0 | 4 | _aThe Developments series |
| 595 | 0 | 0 | _a0853349991 |
| 650 | 0 | 0 |
_aFood _xMicrobiology |
| 650 | 0 | 0 | _aFood contamination |
| 700 | 1 | 0 |
_aDavies, R. _q(Roland), _d1934- |
| 942 | _2ddc | ||
| 992 | 0 | 2 | _a2 copies |
| 994 | 0 | 2 |
_aT1001 004 311 _bT1001 055 102 |
| 999 |
_c38473 _d38473 |
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