| 000 | 01188nam a2200277u 4500 | ||
|---|---|---|---|
| 001 | 00703281 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101148.0 | ||
| 008 | 850920s1985 enka b 10100 eng | ||
| 020 |
_a0853344086 : _c 30.00 |
||
| 039 | 0 |
_a2 _b3 _c3 _d3 _e3 |
|
| 050 | 0 |
_aTX556.M4 _bB54 1985 |
|
| 082 | 0 | _a664/.907�19 | |
| 090 | 0 | _b664.907/B615 | |
| 245 | 0 | 0 |
_aBiochemical identification of meat species : _ba seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 / _csponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research ; edited by R. L. S. Patterson. |
| 260 | 0 |
_aLondon : _bElsevier Applied Science Publisher , _cc1985. |
|
| 300 |
_aviii, 213 p. : _bill. |
||
| 440 | 0 |
_aEUR ; _v9745 |
|
| 650 | 0 |
_aMeat _xAnalysis. |
|
| 650 | 0 |
_aMeat _xIdentification. |
|
| 700 | 1 | 0 | _aPatterson, R. L. S. |
| 710 | 2 | 0 | _aCEC Programme of Co-ordination of Research on Livestock Productivity and Management. |
| 710 | 2 | 0 |
_aCommission of the European Communities. _bCoordination of Agricultural Research. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 054 108 |
| 999 |
_c37751 _d37751 |
||