| 000 | 00687nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00651877 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101141.0 | ||
| 008 | 100687 | ||
| 090 |
_aPR _b641.3/565/K85t |
||
| 100 | 1 | 0 | _aKorte, Rolf. |
| 245 | 1 | 0 |
_aToxic constituents in some legumes for human consumption / _cby Rolf Korte. |
| 260 |
_aKonedobu : _bDept. of Public Health, _c[1973?]. |
||
| 300 | _a5p. | ||
| 500 | 0 | 0 | _aCaption title. |
| 650 | 0 | 0 | _aLegumes as food. |
| 650 | 0 | 0 |
_aLegumes _xToxicology. |
| 650 | 0 | 0 |
_aLegumes _xNutrition. |
| 710 | 1 | 0 |
_aPapua New Guinea. _bDept. of Public Health. |
| 942 | _2ddc | ||
| 994 | 0 | 2 | _aT1001 053 817 (PR) ; T1001 053 818 (PVF) |
| 999 |
_c37546 _d37546 |
||