000			00818nam a2200229u 4500
001			00651583
003			PWmBRO
005			20240602101140.0
008			090687
090			_aPR _b635.6/426/K88c
100	1	0	_aKowy, Uah Roa.
245	1	0	_aChemical regulation of tomato fruit ripening / _cby Uah Roa Kowy.
260			_aLae : _bDept. of Chemical Technology, Papua New Guinea University of Technology, _c1978.
300			_aiv, 21 leaves.
502	0	0	_aFinal year project (B. Sc.)-- Papua New Guinea University of Technology.
650	0	0	_aTomatoes _zPapua New Guinea.
650	0	0	_aTomatoes _xRipening.
710	2	0	_aPapua New Guinea University of Technology., _dDept. of Chemical Technology.
942			_2ddc
992	0	2	_a2 copies.
994	0	2	_aT1001 053 770 (PR) _bT1001 072 165 (P)
999			_c37520 _d37520