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_a641.1 _z19 |
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_aVF _b641.1/A414f |
| 100 | 1 | 0 | _aAliss, Kamil |
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_aFood science _ba special study _c[Kamil Aliss] |
| 250 | 0 | 0 | _aRev. ed |
| 260 | 0 | 0 |
_aHarlow _bfor the Nuffield-Chelsea Curriculum Trust by Longman _c1894 |
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_a39 p. _bill. _c30cm _d1Teacher's guide (19p: ill; 30cm) |
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_aRevised Nuffield advanced science. _hChemistry |
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| 516 | 0 | 0 | _aCover title |
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_a0582389291 _bpbk |
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_a0582389305 _bTeacher's guide |
| 650 | 0 | 0 | _aFood |
| 650 | 0 | 0 | _aNutrition |
| 710 | 2 | 0 | _aNuffield-Chelsea Curriculum Trust |
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