| 000 | 00801nam a2200277 4500 | ||
|---|---|---|---|
| 001 | 00438189 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101058.0 | ||
| 008 | 840618s1980 caua a o0011 eng l | ||
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_a664 _b.001 _b576 |
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_b664.0015 _b76/A985m |
| 100 | 1 | 0 |
_aAyres, John Clifton, _d1913- |
| 245 | 1 | 0 |
_aMicrobiology of foods _cJohn C. Ayres, J. Orvin Mundt, William E. Sandine |
| 260 | 0 | 0 |
_aSan Francisco _bW. H. Freeman _cc1980 |
| 300 | 0 | 0 |
_axii, 708 p. _bill. _c25 cm. |
| 490 | 0 | 0 | _aA Series of books in food and nutrition |
| 595 | 0 | 0 | _a0716710498 |
| 650 | 0 | 0 |
_aFood _xMicrobiology |
| 650 | 0 | 0 | _aFood poisoning |
| 700 | 1 | 0 |
_aMundt, John Orvin, _d1912- |
| 700 | 1 | 0 |
_aSandine, William E., _d1928- |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a052061 |
| 999 |
_c36352 _d36352 |
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