| 000 | 01038nam a2200265 4500 | ||
|---|---|---|---|
| 999 |
_c35833 _d35833 |
||
| 001 | 00587168 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101038.0 | ||
| 008 | 861022s1985 qeaa a d0001 engbn | ||
| 040 |
_cDLC _dPTMLC |
||
| 082 | 0 | 0 |
_a664.06 T355 _222 |
| 090 | 0 | 0 | _b664.06/T355 |
| 245 | 0 | 0 |
_aTexture modifying agents _ba manual for the use of alginates, gums, pectins, starches in food systems _cedited by K.A. Harper and A. Hepworth _fcontributed by Philip Jackson ... [et al.] |
| 260 | 0 | 0 |
_aLawes, Qld. _bQueensland Agricultural College _c1985 |
| 300 | 0 | 0 |
_av, 95 p. _bill. _c30 cm. |
| 530 | 0 | 0 | _a"Originally presented as notes to an Ingredient Workshop organised and held in September, 1981 at the Department of Food Studies, Queensland Agricultural College' |
| 650 | 0 | 0 |
_aFood additives _91132 |
| 650 | 0 | 0 |
_aFood texture _91133 |
| 700 | 1 | 0 |
_aHarper, K. A. _91134 |
| 700 | 1 | 0 |
_aHepworth, A. _91135 |
| 700 | 1 | 0 |
_aJackson, P. _q(Philip) _91136 |
| 710 | 2 | 0 |
_aQueensland Agricultural College _91137 |
| 942 |
_2ddc _01 _cBK |
||