| 000 | 00668nam a2200205u 4500 | ||
|---|---|---|---|
| 001 | 00764906 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101000.0 | ||
| 008 | 180288 | ||
| 090 | _b641.1/J61e | ||
| 100 | 1 | 0 | _aJiman, Zanariah. |
| 245 | 1 | 0 |
_aEffects of processing on nutritional values of food / _cby Zanariah Jiman. |
| 260 |
_aSerdang : _bM.A.R.D.I., _c1978 |
||
| 300 | _a34 leaves. | ||
| 440 | 0 | 0 |
_aAgricultural product utilisation report ; _vno. 170 |
| 650 | 0 | 0 | _aNutrition. |
| 650 | 0 | 0 | _aFood industry and trade. |
| 710 | 2 | 0 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _bAgricultural Product Utilisation Division. |
| 942 | _2ddc | ||
| 999 |
_c34821 _d34821 |
||