| 000 | 00807nam a2200241 4500 | ||
|---|---|---|---|
| 001 | 00528846 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100929.0 | ||
| 008 | 851108s1975 nyua a o0011 eng l | ||
| 082 | 0 | 0 |
_a637 _b.1 |
| 090 | 0 | 0 | _b637.1/L237m/1975 |
| 100 | 1 | 0 |
_aLampert, Lincoln Maximilian, _d1897- |
| 245 | 1 | 0 |
_aModern dairy products _bcomposition, food value, processing, chemistry, bacteriology, testing, imitation dairy products _cby Lincoln M. Lampert |
| 250 | 0 | 0 | _a3d ed., completely rev. and enl |
| 260 | 0 | 0 |
_aNew York _bChemical Pub. Co. _cc1975 |
| 300 | 0 | 0 |
_a437 p. _bill |
| 500 | 0 | 0 | _aFirst ed. published in 1947 under title: Milk and dairy products |
| 650 | 0 | 0 | _aMilk |
| 650 | 0 | 0 | _aDairy products |
| 942 | _2ddc | ||
| 994 | _a001048154 87076 0001 | ||
| 999 |
_c33951 _d33951 |
||