| 000 | 00878nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 00604283 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100919.0 | ||
| 008 | 861223s1978 enka a o0000 eng l | ||
| 082 | 0 | 0 |
_a664 _b.028 |
| 090 | 0 | 0 | _b664.028/F686 |
| 245 | 0 | 0 |
_aFood quality and nutrition _bresearch priorities for thermal processing _cedited by W. K. Downey |
| 260 | 0 | 0 |
_aLondon _bApplied Science Publishers _c[1978] |
| 300 | 0 | 0 |
_axx, 712 p. _bill _c23 cm. |
| 500 | 0 | 0 | _a"Proceedings of COST Seminar held in Dublin, 22-25 November 1977." |
| 595 | 0 | 0 | _a0853348030 |
| 650 | 0 | 0 |
_aFood industry and trade _xQuality control |
| 650 | 0 | 0 | _aNutrition |
| 700 | 1 | 0 | _aDowney, William Kevin |
| 710 | 2 | 0 | _aEuropean Cooperation in the Field of Scientific and Technical Research (Organization) |
| 942 | _2ddc | ||
| 994 | _a001047775 87063 0001 | ||
| 999 |
_c33679 _d33679 |
||