| 000 | 00830nam a2200265 4500 | ||
|---|---|---|---|
| 001 | 00530352 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100908.0 | ||
| 008 | 851108s1971 nyua j o0010 eng l | ||
| 082 | 0 | 0 | _a630 |
| 090 | 0 | 0 | _b630/R225w |
| 100 | 1 | 0 | _aRaskin, Edith |
| 245 | 1 | 0 |
_aWorld food _cby Edith Raskin |
| 260 | 0 | 0 |
_aNew York _bMcGraw-Hill _c[1971] |
| 300 | 0 | 0 |
_a160 p. _billus _c24 cm. |
| 545 | 0 | 0 | _aSummary: Discusses the ways man has improved his food supply by improving crop yield and livestock quality as well as utilizing diverse food sources |
| 595 | 0 | 0 | _a0070512035 |
| 650 | 0 | 0 |
_aAgriculture _xJuvenile literature |
| 650 | 0 | 0 |
_aFood supply _xJuvenile literature |
| 650 | 1 | 1 | _aAgriculture |
| 650 | 1 | 1 | _aFood supply |
| 942 | _2ddc | ||
| 994 | _a001047266 86318 0001 | ||
| 999 |
_c33351 _d33351 |
||