000			01168nam a2200313 4500
001			00366528
003			PWmBRO
005			20240602100904.0
008			830912s1980 enka o1011 eng u
069	0	0	_a207096060
082	1	0	_a613.2
090	0	0	_b613.2/F686
245	0	0	_aFood and health _bscience and technology _cedited by G.G. Birch and K. J. Parker
260	0	0	_aLondon _bApplied Science Publishers _c1980
300	0	0	_axii, 532 p. _bill. _c23cm
503	0	0	_a'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979' - Preliminaries
504	0	0	_aIncludes bibliographies
595	0	0	_a0853348758
650	0	0	_aFood
650	0	0	_aHealth
700	1	0	_aBirch, G. G. _q(Gordon Gerard)
700	1	0	_aParker, K. J. _q(Kenneth John)
710	2	0	_aNational College of Food Technology
942			_2ddc
910	2	0	_aUniversity of Reading. _cNational College of Food Technology _xsee _aNational College of Food Technology
910	2	0	_aReading University _xsee _aUniversity of Reading
994			_a001014049 84055 0001 _a001047095
999			_c33223 _d33223