| 000 | 00870nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00697389 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100842.0 | ||
| 008 | 790426s1976 onc f00010 eng d | ||
| 015 | _aC79-70677-6 | ||
| 020 | _a0889360863 | ||
| 100 | 1 | 0 | _aSiegel, Alvin |
| 245 | 1 | 0 |
_aFood legume processing and utilization : _bwith special emphasis on application in developing countries / _cAlvin Siegel and Brian Fawcett. |
| 260 | 0 |
_aOttawa : _bAgriculture, Food and Nutrition Sciences Division, International Development Research Centre, _cc1976. |
|
| 300 |
_a88 p. ; _c25 cm. |
||
| 546 | _aIncludes abstract in French. | ||
| 650 | 0 | 0 | _aLegumes as food. |
| 650 | 0 | 0 |
_aLegumes _xProcessing. |
| 700 | 1 | 0 |
_aFawcett, Brian, _d1944- |
| 710 | 2 | 0 |
_aInternational Development Research Centre (Canada). _bAgriculture, Food and Nutrition Sciences Division. |
| 942 | _2ddc | ||
| 999 |
_c32613 _d32613 |
||