| 000 | 01229nam a2200313u 4500 | ||
|---|---|---|---|
| 001 | 00697117 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100834.0 | ||
| 008 | 850820s1985 sz a i00000 eng | ||
| 020 |
_a9241700874 (pbk.) : _c11.00F |
||
| 039 | 0 |
_a2 _b3 _c3 _d3 _e3 |
|
| 050 | 0 |
_aRA1258 _b.G85 1985 |
|
| 082 | 0 | _a363.1/92�19 | |
| 090 | 0 | _b363.192/G946 | |
| 245 | 0 | 0 |
_aGuidelines for the study of dietary intakes of chemical contaminants / _cprepared under the joint sponsorship off the United Nations Environmental Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization. |
| 260 | 0 |
_aGeneva : _bWorld Health Organization, _c1985. |
|
| 300 |
_a102 p. : _bill. |
||
| 440 | 0 |
_aWHO offset publication ; _vno. 87 |
|
| 500 | _aAt head of title: GEMS, Global Environmental Monitoring System. | ||
| 650 | 0 | _aFood poisoning. | |
| 650 | 0 | _aHealth risk assessment. | |
| 650 | 0 |
_aFood contamination _xMeasurement. |
|
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 710 | 2 | 0 | _aWorld Health Organization. |
| 710 | 2 | 0 | _aGlobal Environmental Monitoring System. |
| 710 | 2 | 0 | _aUnited Nations Environment Programme |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 045 889 |
| 999 |
_c32383 _d32383 |
||