| 000 | 00727nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 00559407 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100820.0 | ||
| 008 | 860613s1985 enk a o0010 eng l | ||
| 082 | 0 | 0 |
_a664 _b.01 _b54775 _z19 |
| 090 | 0 | 0 | _b547.75/F979 |
| 245 | 0 | 0 |
_aFunctional properties of food macromolecules _cedited by J.R. Mitchell and D.A. Ledward |
| 260 | 0 | 0 |
_aLondon _bElsevier Applied Science Publishers _c1985 |
| 300 | 0 | 0 | _axii, 433 p. |
| 595 | 0 | 0 | _a085334373X |
| 650 | 0 | 0 | _aProteins |
| 650 | 0 | 0 | _aPolysaccharides |
| 650 | 0 | 0 | _aMacromolecules |
| 700 | 1 | 0 | _aMitchell, J. R., Ph. D. |
| 700 | 1 | 0 | _aLedward, D. A. |
| 942 | _2ddc | ||
| 994 | _a001045348 87071 0001 | ||
| 999 |
_c31994 _d31994 |
||