000 01345nam a2200313 4500
001 00525065
003 PWmBRO
005 20240602100800.0
008 851026s1984 ne a a o1010 eng l
082 0 0 _a664
_b.096
_z19
090 0 0 _b664.096/F686/1982
245 0 0 _aFood industries and the environment
_bproceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982
_cedited by J. Hollo
260 0 0 _aAmsterdam
_bElsevier
_c1984
300 0 0 _axii, 577 p.
_bill
_c25 cm.
440 0 0 _aDevelopments in food science
_v9
500 0 0 _aEnglish and French
500 0 0 _aSymposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences
595 0 0 _a0444996060
650 0 0 _aFood industry and trade
_xEnvironmental aspects
650 0 0 _aSewage
_xPurification
650 0 0 _aFactory and trade waste
700 1 0 _aHollo, Janos
710 2 0 _aInternational Commission of the Food and Agricultural Industries
710 2 0 _aMagyar Elelmezesipari Tudomanyos Egyesulet
710 2 0 _aMagyar Tudomanyos Akademia.
_cMuszaki Kemiai Bizottsag
942 _2ddc
994 _a001044471 86253 0001
999 _c31445
_d31445