000 | 01345nam a2200313 4500 | ||
---|---|---|---|
001 | 00525065 | ||
003 | PWmBRO | ||
005 | 20240602100800.0 | ||
008 | 851026s1984 ne a a o1010 eng l | ||
082 | 0 | 0 |
_a664 _b.096 _z19 |
090 | 0 | 0 | _b664.096/F686/1982 |
245 | 0 | 0 |
_aFood industries and the environment _bproceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 _cedited by J. Hollo |
260 | 0 | 0 |
_aAmsterdam _bElsevier _c1984 |
300 | 0 | 0 |
_axii, 577 p. _bill _c25 cm. |
440 | 0 | 0 |
_aDevelopments in food science _v9 |
500 | 0 | 0 | _aEnglish and French |
500 | 0 | 0 | _aSymposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences |
595 | 0 | 0 | _a0444996060 |
650 | 0 | 0 |
_aFood industry and trade _xEnvironmental aspects |
650 | 0 | 0 |
_aSewage _xPurification |
650 | 0 | 0 | _aFactory and trade waste |
700 | 1 | 0 | _aHollo, Janos |
710 | 2 | 0 | _aInternational Commission of the Food and Agricultural Industries |
710 | 2 | 0 | _aMagyar Elelmezesipari Tudomanyos Egyesulet |
710 | 2 | 0 |
_aMagyar Tudomanyos Akademia. _cMuszaki Kemiai Bizottsag |
942 | _2ddc | ||
994 | _a001044471 86253 0001 | ||
999 |
_c31445 _d31445 |