000			01263nam a2200325 4500
001			00528951
003			PWmBRO
005			20240602100756.0
008			851108s1973 nyua a o1010 eng l
069	0	0	_a226017060
082	0	0	_a633 _b.3
090	0	0	_b633.3/N976/1972
245	0	0	_aNutritional improvement of food legumes by breeding _bproceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" _ccompiled and edited under the supervision of Max Milner
260	0	0	_aNew York _bUnited Nations _c1973
300	0	0	_axii, 389 p. _bill _c23 cm.
500	0	0	_a"A Wiley-Interscience publication."
504	0	0	_aIncludes bibliographies and index
650	0	0	_aLegume breeding
650	0	0	_aLegumes as food
650	2	1	_aBreeding
650	2	1	_aDietary proteins
650	2	1	_aNutrition
650	2	1	_aPlants, Edible _xGrowth and development
700	1	0	_aMilner, Max, _d1914-, _eed
710	2	0	_aProtein Advisory Group of the United Nations System
710	2	0	_aFood and Agriculture Organization of the United Nations
942			_2ddc
994			_a001044278 86301 0002 _a001044277
999			_c31328 _d31328