| 000 | 00934nam a2200277u 4500 | ||
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| 001 | 00695432 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100711.0 | ||
| 008 | 811201s1981 dcu b f00100 eng d | ||
| 020 | _c$2.75 | ||
| 050 | 0 |
_aTX7 _b.U6 no. 72, 1981 _aTX551 |
|
| 082 | 0 |
_a640 s _a641.1/0212�19 |
|
| 090 | 0 | _b641.1/0212/A211n/1981 | |
| 100 | 1 | 0 |
_aAdams, Catherine F., _d1915- |
| 245 | 1 | 0 |
_aNutritive value of foods / _cprepared by Science and Education Administration. |
| 250 | _a[Rev. ed.] | ||
| 260 | 0 |
_a[Washington, D.C.?] : _bU.S. Dept. of Agriculture, Science and Education Administration, _c1981]. |
|
| 300 |
_a[4], 34 p. ; _c28 cm. |
||
| 440 | 0 |
_aHome and garden bulletin ; _vno. 72 |
|
| 516 | _aFirst published in 1960. | ||
| 650 | 0 |
_aFood _xComposition _xTables. |
|
| 700 | 1 | 0 |
_aRichardson, Martha, _d1917- |
| 710 | 1 | 0 |
_aUnited States. _bScience and Education Administration. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 042 346 |
| 999 |
_c30080 _d30080 |
||