| 000 | 00757nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 00089567 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100659.0 | ||
| 008 | 940826c1985 enk b eng | ||
| 020 | _a3718602415 | ||
| 245 | 0 | 0 | _aProduct and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson. |
| 260 |
_aLondon : _bHarwood Academic, _c1985. |
||
| 300 | _axvi, 295 p. | ||
| 500 | _a"Selected papers from the symposium on Food Product and process Development, organised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980". | ||
| 650 | 0 |
_aFood industry and trade _xtechnological innovations. |
|
| 700 | 1 | 0 | _aAnderson, Allan M. |
| 700 | 1 | 0 | _aEarle, Mary D. |
| 942 | _2ddc | ||
| 999 |
_c29744 _d29744 |
||