| 000 | 01511nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 00723266 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100631.0 | ||
| 008 | s1961 at e0001 engmt | ||
| 100 | 1 | 0 | _aScheltema, J.H. |
| 245 | 1 | 0 |
_aAcceptability of frozen pears in relation to mativity andother factors / _cby J.H. Scheltema, S.M. Sykes and J. H. Last |
| 260 | 0 | 0 |
_aMelbourne: _bCommonwealth Scientific and Industrial Research Organization, Australia, _c1961 |
| 300 | 0 | 0 | _a22p. |
| 490 | 1 | 0 |
_aTechnical paper; _dCommonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation; _vno.26 |
| 650 | 0 | 0 |
_aPears, Frozen _xTesting |
| 700 | 1 | 0 | _aSykes, S.M. |
| 700 | 1 | 0 | _aLast, J.H. |
| 710 | 2 | 0 |
_aCommonwealth Scientific and Industrial Research Organization (Australia). _cDivision of Food Preservation |
| 840 | 0 | 0 |
_aTechnical paper (Commonwealth Scientific and Industrial Research Organization (Australia).Division of Food Preservation); _vno.26 |
| 910 | 2 | 0 |
_aCommonwealth Scientific and Industrial Research Organization _b(Australia). _cDivision of Food Preservation _xSee also earlier heading _aCommonwealth Scientific and IndustrialResearch Organization (Australia).Division of Food Preservation and Transport |
| 910 | 2 | 0 |
_aCommonwealth Scientific and Industrial Research Organization _a(Australia). _cDivision of Food Preservation _xSee also later heading _aCommonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research |
| 942 | _2ddc | ||
| 999 |
_c28968 _d28968 |
||