| 000 | 00623nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00510823 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100601.0 | ||
| 008 | 850913s1984 enk a o0011 eng l | ||
| 082 | 0 | 0 |
_a663 _b.3 _z19 |
| 090 | 0 | 0 | _b663.3/H838b |
| 100 | 1 | 0 |
_aHough, J. S. _q(James Shanks) |
| 245 | 1 | 4 |
_aThe biotechnology of malting and brewing _cJ.S. Hough |
| 260 | 0 | 0 |
_aCambridge _bCambridge University Press _c1984 |
| 300 | 0 | 0 |
_aXIV, 168 p. _bill.; _c24cm |
| 595 | 0 | 0 | _a0521256720 |
| 650 | 0 | 0 | _aMalt |
| 650 | 0 | 0 | _aBrewing |
| 942 | _2ddc | ||
| 994 | _a001039306 86147 0001 | ||
| 999 |
_c28118 _d28118 |
||