| 000 | 00696nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00507911 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100505.0 | ||
| 008 | 850913s1984 enk o0011 eng u | ||
| 082 | 0 | 0 |
_a637 _b.01 _b576 _z19 |
| 090 | 0 | 0 |
_b637.0157 _b6/A244 |
| 245 | 0 | 0 |
_aAdvances in microbiology and biochemistry of cheese and fermented milk _cedited by F. Lyndon Davies and Barry A. Law |
| 260 | 0 | 0 |
_aLondon _bElsevier Applied Science _c1984 |
| 300 | 0 | 0 |
_aviii, 260 p. _bill. _c23 cm. |
| 595 | 0 | 0 | _a0853342873 |
| 650 | 0 | 0 | _aDairy microbiology |
| 700 | 1 | 0 | _aDavies, F. L. |
| 700 | 1 | 0 | _aLaw, B. A. |
| 942 | _2ddc | ||
| 994 | _a001036997 86070 0001 | ||
| 999 |
_c26480 _d26480 |
||