000 | 01024nam a2200289 4500 | ||
---|---|---|---|
001 | 00496537 | ||
003 | PWmBRO | ||
005 | 20240602100421.0 | ||
008 | 850804s1978 ctua a o1010 eng l | ||
082 | 0 | 0 |
_a630 _b.24 |
090 | 0 | 0 | _b630.24/A278 |
245 | 0 | 0 |
_aAgricultural and food chemistry _bpast, present, future _cedited by Roy Teranishi |
260 | 0 | 0 |
_aWestport, Conn _bAVI Pub. Co. _cc1978 |
300 | 0 | 0 |
_axv, 458 p. _bill _c24 cm. |
500 | 0 | 0 | _a"Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976." |
595 | 0 | 0 | _a0870552317 |
650 | 0 | 0 | _aAgricultural chemistry |
650 | 0 | 0 |
_aFood _xComposition |
650 | 0 | 0 |
_aFood _xAnalysis |
650 | 0 | 0 | _aFood adulteration and inspection |
650 | 0 | 0 | _aNutrition |
700 | 1 | 0 |
_aTeranishi, Roy, _d1922- |
710 | 2 | 0 |
_aAmerican Chemical Society. _cDivision of Agricultural and Food Chemistry |
942 | _2ddc | ||
994 | _a001035008 85337 0001 | ||
999 |
_c25220 _d25220 |