| 000 | 00716nam a22002418 4500 | ||
|---|---|---|---|
| 001 | 00446653 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100254.0 | ||
| 008 | 840821s1980 enk o0011 eng u | ||
| 069 | 0 | 0 | _a216351060 |
| 082 | 1 | 0 |
_a664 _b.07 |
| 090 | 0 | 0 | _b664.07/D489 |
| 245 | 0 | 0 |
_aDevelopments in food analysis techniques _cedited by R. D. King |
| 260 | 0 | 0 |
_aLondon _bApplied Science Publishers _c1978- |
| 300 | 0 | 0 |
_av. _bill. _c23 cm |
| 440 | 0 | 4 | _aThe developments series |
| 595 | 0 | 0 | _a0853349215 |
| 650 | 0 | 0 |
_aFood _xAnalysis |
| 700 | 1 | 0 | _aKing, Richard Denis |
| 942 |
_2ddc _01 |
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| 994 |
_a001018172 84318 0001 Volume 2 _a001047004 Volume 1 _a001026918 Volume 3 _a001031370 Volume 2 |
||
| 999 |
_c22831 _d22831 |
||