| 000 | 00527cam a2200205 4500 | ||
|---|---|---|---|
| 001 | 00246808 | ||
| 003 | PWmBRO | ||
| 005 | 20240602094728.0 | ||
| 008 | 950127s1978 nyu b 00110 eng | ||
| 020 | _a0070219176 | ||
| 100 | 1 | _aFrazier, W. C | |
| 245 | 1 | 0 |
_aFood microbiology / _cW.C. Frazier, D.C. Westhoff. |
| 250 | _a3rd ed. | ||
| 260 | 0 |
_aNew York : _bMcGraw-Hill, _cc1978. |
|
| 300 | _axvi, 540 p. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 | 0 | _aWesthoff, D. C. |
| 942 |
_2ddc _cBK |
||
| 999 |
_c2169 _d2169 |
||