| 000 | 00936nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 00456837 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100208.0 | ||
| 008 | 840821s1979 enka a o1010 eng l | ||
| 082 | 0 | 0 |
_a664 _b.1 |
| 090 | 0 | 0 | _b664.1/S947 |
| 245 | 0 | 0 |
_aSugar _bscience and technology _cedited by G. G. Birch and K. J. Parker |
| 260 | 0 | 0 |
_aLondon _bApplied Science Publishers _cc1979 |
| 300 | 0 | 0 |
_axii, 475 p. _bill. _c23 cm. |
| 500 | 0 | 0 | _aPapers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978 |
| 595 | 0 | 0 | _a0853348057 |
| 650 | 0 | 0 |
_aSugar _xManufacture and refining |
| 700 | 1 | 0 |
_aBirch, G. G. _q(Gordon Gerard) |
| 700 | 1 | 0 |
_aParker, K. J. _q(Kenneth John) |
| 710 | 2 | 0 | _aNational College of Food Technology |
| 942 | _2ddc | ||
| 994 | _a001029359 85196 0001 | ||
| 999 |
_c21509 _d21509 |
||