| 000 | 01210cam a22003494i 4500 | ||
|---|---|---|---|
| 999 |
_c2121 _d2121 |
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| 001 | ml2024158099 | ||
| 003 | PUMLC | ||
| 005 | 20240602094726.0 | ||
| 006 | a||||gr|||| 001 0 | ||
| 007 | ta | ||
| 008 | 150520s2012 nyua gr 001 eng d | ||
| 010 | _a2010937856 | ||
| 020 |
_a9781429229364 _q(hardcover) |
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| 040 |
_aDLC _beng _erda _cDLC _dPUMLC |
||
| 082 |
_a572 _222 |
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| 100 | 1 | 0 |
_aBerg, Jeremy M. _eauthor _914014 |
| 245 | 1 | 0 |
_aBiochemistry / _cJeremy M. Berg, John L. Tymoczko, Lubert Stryer ; with Gregory J. Gatto, Jr. |
| 250 | _a7th ed. | ||
| 264 |
_aNew York : _bW.H. Freeman, _cc2012. |
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| 300 |
_axxxii, 1054 pages : _billustrations (some colored) ; _c29 cm. |
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| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aRecommended text: AG201 (Agricultural Biochemistry) ; FT231 (Biochemistry) ; FT252 (Introduction to Food Biochemistry). | ||
| 650 | 0 |
_aBiochemistry _xTextbooks. _914015 |
|
| 650 |
_aBiochemistry. _9498 |
||
| 700 | 1 | 0 |
_aTymoczko, John L. _914016 |
| 700 | 1 | 0 |
_aStryer, Lubert. _914017 |
| 856 | 4 | _uhttp://www.whfreeman.com | |
| 942 |
_2ddc _cBK |
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