| 000 | 00938nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 00452114 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100149.0 | ||
| 008 | 840821s1983 enka a o0010 eng l | ||
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_a664 _b.01 _b576 |
| 090 | 0 | 0 | _b576.163/F686 |
| 245 | 0 | 0 |
_aFood microbiology _badvances and prospects _cedited by T.A. Roberts and F.A. Skinner _f[for the Society for Applied Bacteriology] |
| 260 | 0 | 0 |
_aLondon _bAcademic Press _c1983 |
| 300 | 0 | 0 |
_axiv, 394 p. _bill. _c24 cm. |
| 490 | 1 | 0 |
_aThe Society for Applied Bacteriology symposium series _x0300-9610 _vno. 11 |
| 595 | 0 | 0 | _a0125896700 |
| 650 | 0 | 0 |
_aFood _xMicrobiology |
| 700 | 1 | 0 | _aRoberts, T. A. |
| 700 | 1 | 0 |
_aSkinner, F. A. _q(Frederick Arthur), _d1919- |
| 710 | 2 | 0 | _aSociety for Applied Bacteriology |
| 840 | 0 | 0 |
_aSymposium series (Society for Applied Bacteriology) _vno. 11 |
| 942 |
_2ddc _01 |
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| 994 | _a001028542 85162 0001 | ||
| 999 |
_c20967 _d20967 |
||