000			00903nam a2200205 a 4500
001			00444804
005			20240602100130.0
008			840821s1983 nyua a c0010 eng l
020	0	0	_a0824718488.
035	0	0	_a216121060
245	0	0	_aHandbook of indigenous fermented foods _ceditor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.
260	0	0	_aNew York _bM. Dekker _cc1983.
300	0	0	_aix, 671 p. _bill. _c26 cm.
440	0	0	_aMicrobiology series _vv. 9.
500	0	0	_aBased upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.
650	0	0	_aFermented foods _xHandbooks, manuals, etc.
700	1	0	_aSteinkraus, Keith H., _d1918-
710	3	0	_aSymposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand).
942			_2ddc
999			_c20402 _d20402