000 | 00815nam a2200241 a 4500 | ||
---|---|---|---|
001 | 00438308 | ||
003 | PWmBRO | ||
005 | 20240602100115.0 | ||
008 | 840618s1982 nyua a o0011 eng l | ||
082 | 0 | 0 |
_a338.1 _b9 |
090 | 0 | 0 | _b338.19/H795f |
100 | 1 | 0 | _aHopkins, Raymond F. |
245 | 1 | 0 |
_aFood in the global arena _bactors, values, policies, and futures _cRaymond F. Hopkins, Robert L. Paarlberg, Mitchel B. Wallerstein, contributing authors _fJames E. Harf, B. Thomas Trout, editors |
260 | 0 | 0 |
_aNew York _bHolt, Rinehart, and Winston _cc1982 |
300 | 0 | 0 |
_axviii, 146 p. _bill. _c24 cm. |
595 | 0 | 0 | _a0030600626 |
650 | 0 | 0 | _aFood supply |
700 | 1 | 0 | _aPaarlberg, Robert L. |
700 | 1 | 0 | _aWallerstein, Mitchel B. |
942 | _2ddc | ||
994 | _a001027248 85134 0001 | ||
999 |
_c19962 _d19962 |