| 000 | 00627nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 00598054 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100056.0 | ||
| 008 | 861007s1980 us a c0011 engbt | ||
| 090 | 0 | 0 | _b613.62/H995 |
| 245 | 0 | 0 |
_aHygienic design and operation of food plant _ceditor : Ronald Jowitt |
| 260 | 0 | 0 |
_aWestport, Conn. _bAVI _c1980 |
| 300 | 0 | 0 |
_a292 p. _bill |
| 595 | 0 | 0 | _a0870553453 |
| 650 | 0 | 0 |
_aFood industry and trade _xSanitation |
| 650 | 0 | 0 |
_aFood industry and trade _xHygienic aspects |
| 700 | 1 | 0 | _aJowitt, R. |
| 942 | _2ddc | ||
| 994 | _a001026407 86280 0001 | ||
| 999 |
_c19435 _d19435 |
||