| 000 | 00672nam a2200205u 4500 | ||
|---|---|---|---|
| 001 | 00678937 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100047.0 | ||
| 008 | s1983 a o0001 engbt | ||
| 020 | 0 | 0 | _a9280710664 |
| 090 | 0 | 0 | _b338.14/G946 |
| 245 | 0 | 0 | _aGuidelines for post harvest food loss reduction activities |
| 260 | 0 | 0 |
_as.l. : _bIndustry and Environment Office, United Nations Environment Programme, _c1983 |
| 300 | 0 | 0 |
_avii, 47p. : _bill. |
| 440 | 0 | 0 | _aUNEP industry and environment guidelines series |
| 650 | 0 | 0 | _aFood supply |
| 710 | 2 | 0 |
_aUnited Nations Environment Programme. _bIndustry & Environment Office |
| 942 |
_2ddc _01 |
||
| 994 | 0 | 1 | _aT1001 025 968 |
| 999 |
_c19166 _d19166 |
||