| 000 | 00727nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20240602100036.0 | ||
| 008 | 061005s19uu xx 00 eng d | ||
| 020 | _a9251046972 | ||
| 245 | 0 | 0 |
_aProduct certification and ecolabelling for fisheries sustainability / _cby Cathy Roheim Wessells ... [et al.]. |
| 260 | 0 |
_aRome : _bFAO of the United Nations, _c2001. |
|
| 300 |
_aix, 83 p. ; _c30 cm. |
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| 440 | 0 | _aFAO fisheries technical paper ; 422 | |
| 504 | _aBibliography: p. 70-78. | ||
| 650 | _aFishery products. | ||
| 650 |
_aFisheries _xEconomic aspects. |
||
| 650 | 4 | _aSustainable fisheries. | |
| 700 | 1 | 0 | _aWessells, Cathy Roheim. |
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 942 | _2ddc | ||
| 999 |
_c18862 _d18862 |
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