000 01301nam a2200337 4500
001 00420050
003 PWmBRO
005 20240602100009.0
008 840313s1975 enka o0001 eng u
069 0 0 _a213383060
082 1 0 _a664
_b.94
_b1
090 0 0 _b664.941/R727i
100 1 0 _aRogers, John Frederick
245 1 3 _aAn illustrated guide to fish preparation
_c[by] J.F. Rogers, R.C. Cole and J.D. Smith with photographs by J.O. Barron
_f[for the] Tropical Products Institute
260 0 0 _aLondon
_bThe Institute
_c1975
300 0 0 _a[4], 73 p.
_bill.
_c30cm
490 0 0 _aG83
595 0 0 _a0859540189
650 0 0 _aFishery processing industries
650 0 0 _aFish handling
700 1 0 _aCole, Robert Charles
700 1 0 _aSmith, John Douglas
700 1 0 _aBarron, James Owen
710 2 0 _aTropical Products Institute
_bGreat Britain)
942 _2ddc
910 1 0 _aGreat Britain.
_cMinistry of Overseas Development.
_cTropical Products Institute
_xsee
_aTropical Products Institute (Great Britain)
910 1 0 _aGreat Britain.
_cTropical Products Institute
_xsee
_aTropical Products Institute (Great Britain)
910 2 0 _aMinistry of Overseas Development.
_xSee
_aGreat Britain.
_xMinistry of Overseas Development
994 _a001024347 85190 0001
_a001024348
999 _c18125
_d18125