| 000 | 00803nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20240602100002.0 | ||
| 008 | 060912s19uu xx 00 eng d | ||
| 020 | _a9251049491 | ||
| 100 | 1 | 0 | _aGreenfield, H. |
| 245 | 1 | 0 |
_aFood composition data : _bproduction, management and use / _cby H. Greenfield & D.A.T. Southgate ; technical editors: B.A. Burlingame & U.R. Charrondierre. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aRome : _bFAO of the United Nations, _c2003. |
|
| 300 |
_axiii, 288 p. ; _c25 cm. |
||
| 500 | _aIncludes subject index. | ||
| 504 | _aBibliography: p. 229-280. | ||
| 650 |
_aFood _xComposition. |
||
| 650 |
_aFood _xAnalysis. |
||
| 650 | 4 |
_aFood _xData processing. |
|
| 700 | 1 | 0 | _aSouthgate, D. A. T. |
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 942 | _2ddc | ||
| 999 |
_c17939 _d17939 |
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