| 000 | 01122nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 00419044 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095957.0 | ||
| 008 | 840313s1983 dcua a o1010 eng l | ||
| 082 | 0 | 0 |
_a616.3 _b96 |
| 090 | 0 | 0 | _b616.396/N976 |
| 245 | 0 | 0 |
_aNutritional bioavailability of zinc _cGeorge E. Inglett, editor |
| 260 | 0 | 0 |
_aWashington, D.C _bAmerican Chemical Society _c1983 |
| 300 | 0 | 0 |
_aviii, 279 p. _bill. _c24 cm. |
| 440 | 0 | 0 |
_aACS symposium series _v210 |
| 500 | 0 | 0 | _a"Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982." |
| 595 | 0 | 0 | _a0841207607 |
| 650 | 0 | 0 | _aZinc deficiency states |
| 650 | 0 | 0 | _aZinc in the body |
| 650 | 0 | 1 | _aBiological availability |
| 650 | 0 | 1 |
_aZinc _xAnalysis |
| 650 | 0 | 1 | _aNutrition |
| 650 | 0 | 1 |
_aZinc _xMetabolism |
| 700 | 1 | 0 |
_aInglett, G. E., _d1928- |
| 710 | 2 | 0 |
_aAmerican Chemical Society. _cDivision of Agricultural and Food Chemistry |
| 942 | _2ddc | ||
| 994 | _a001023878 84342 0001 | ||
| 999 |
_c17813 _d17813 |
||