000 | 00806nam a22002658a 4500 | ||
---|---|---|---|
001 | 00390828 | ||
003 | PWmBRO | ||
005 | 20240602095936.0 | ||
008 | 831121s1983 enk o0011 eng l | ||
082 | 0 | 0 |
_a664 _b.7 |
090 | 0 | 0 | _b664.7/K37t/1983 |
100 | 1 | 0 |
_aKent, N. L. _q(Norman Leslie) |
245 | 1 | 0 |
_aTechnology of cereals _ban introduction for students of food science and agriculture _cN.L. Kent |
250 | 0 | 0 | _a3rd ed. |
260 | 0 | 0 |
_aOxford _bPergamon _c1983 |
300 | 0 | 0 |
_ax, 221 p. _bill. _c25 cm |
500 | 0 | 0 | _aRevised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975 |
500 | 0 | 0 | _aIncludes index |
595 | 0 | 0 | _a008029801X |
650 | 0 | 0 | _aCereal products |
650 | 0 | 0 | _aGrain |
942 | _2ddc | ||
994 | _a001022960 84318 0001 | ||
999 |
_c17233 _d17233 |