000			01153nam a2200253 4500
001			00599166
003			PWmBRO
005			20240602095930.0
008			861008s1983 ie a c1011 engbt
090	0	0	_b664/I61r
110	3	0	_aInternational Congress of Food Science and Technology (6th : 1983 : Dublin)
245	1	0	_aResearch in food science and nutrition _bProceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983 _ceditors J.V. McLoughlin, B.M. McKenna
260	0	0	_aDublin _bBode Press _c1983
300	0	0	_a5 v. _bill.
505	0	0	_aContents : Vol. 1, The production, preservation and processing of food - Vol. 2, Basic studies in food science - Vol. 3,Human nutrition - Vol. 4, Food science and human welfare - Vol. 5, Food science and technology : present status and future direction
650	0	0	_aFood industry and trade
700	1	0	_aMcLoughlin, J. V. _q(John Vincent)
700	1	0	_aMcKenna, B. M.
942			_2ddc _01
991	0	5	_a4 vols
993	0	5	_av.1 _av.1 _av.2 _av.3 _av.5
994	0	5	_aT1001 022 716 _aT1001 044 895 _aT1001 022 718 _aT1001 022 717 _aT1001 032 394
999			_c17064 _d17064