| 000 | 00831nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 00495158 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095903.0 | ||
| 008 | 850516s1974 it i00 1w engbt | ||
| 090 | 0 | 0 |
_aSVF _b363.192/J74 |
| 110 | 2 | 0 | _aJoint FAO/WHO Codex Alimentarius Commission. |
| 245 | 1 | 0 | _aRecommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade |
| 260 | 0 | 0 |
_aRome _bFAO/WHO _c1974 |
| 300 | 0 | 0 |
_aiii, 51 p. _bill. _c21 cm |
| 500 | 0 | 0 | _a"CAC/RCP 7-1974" |
| 650 | 0 | 0 |
_aCattle _xCarcasses _xStandards |
| 650 | 0 | 0 |
_aMeat cutting _xStandards |
| 942 | _2ddc | ||
| 994 | _a001021553 85136 0001 | ||
| 999 |
_c16312 _d16312 |
||